Stewed Lentils

Name: Stewed Lentils
Prep time: 40 min
Yield: 6
Cuisine: Española
Ingredients: 500 grams lentils; 200 grams serrano ham, chopped; 1 onion, minced; 2 tomatoes, chopped; 3 tablespoons olive oil; 1/4 cups dry white wine; 2 leaves bay; 2 teaspoons pimentón; 2 cloves garlic

Lentil soup is super nutritious and delicious. In this recipe, the lentils are prepared with white wine and Serrano ham.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2010

Preparation

40 mins

Low

Cook the lentils in the pressure cooker with water, garlic, and bay leaf until soft, about 20 minutes. In a separate pan, heat the oil and sauté the onion, add the tomatoes, and cook for 5 minutes. Add the wine and paprika. Add this vegetable mixture to the lentils and boil for a few minutes, season with salt to taste, and remove the bay leaves.