Name: Stewed Lentils
Prep time: 40 min
Yield: 6
Cuisine: Española
Ingredients: 500 grams lentils; 200 grams serrano ham, chopped; 1 onion, minced; 2 tomatoes, chopped; 3 tablespoons olive oil; 1/4 cups dry white wine; 2 leaves bay; 2 teaspoons pimentón; 2 cloves garlic

Preparation

40 mins

Low

Cook the lentils in the pressure cooker with water, garlic, and bay leaf until soft, about 20 minutes. In a separate pan, heat the oil and sauté the onion, add the tomatoes, and cook for 5 minutes. Add the wine and paprika.

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