Tomato Cream

Helena Gómez
This tomato cream is ideal for preparing and changing up your routine. Try this delicious recipe, you will love its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 50 grams butter
  • 6 tomatoes
  • 1/2 liters cow's milk
  • 1 tablespoon cornstarch
  • 1/4 liters sour cream
  • 1 clove garlic
  • 1/2 onions
  • baking soda
  • 1 can sour cream, of tomato (optional)
Preparation
30 mins
0 mins
Low
  • Fry the blended tomato with the garlic and onion in butter. Strain.
  • Season and gradually add the milk to which cornstarch and baking soda have been added.
  • It should simmer on very low heat.
  • When serving, add the cream heated in a double boiler to prevent it from curdling.
  • If desired, the can of tomato can be added.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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