PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will be 30% less calories, 55% less fat and 60% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Roast the tomatoes on a comal with the onion and garlic, blend with the chicken broth.
Spray a pot with 2 shots of PAM® Butter and add the mixture passing it through a sieve, mix the flour with little milk and add little by little, stirring until it forms a paste without lumps, seasoning, let it cook over low heat until boil
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