Traditional Pozole
Marielle Henaine
Traditional pozole is a dish you can't miss, a typical Mexican dish that your whole family will love.
Reviewed by Editorial Team of Kiwilimón
4.666667
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3 comentarios
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Ingredients
8
Servings
  • 1 can corn
  • 6 guajillo chiles
  • 1/2 onions
  • 1 pinch oregano
  • 2 cloves garlic
  • 3 chicken breasts
  • 1 cup radish, chopped
  • 1 cup lettuce, chopped
  • 1 cup onion, chopped
  • 4 tablespoons piquín chile
  • 20 corn tostadas
  • 8 limes
  • 2 tablespoons granulated chicken bouillon
Preparation
1h 30 mins
0 mins
Medium
  • In a pot with boiling water, soften the chiles.
  • Add the chicken breasts along with a pinch of salt and pepper.
  • Chop the onion, radish, and lettuce.
  • Take the chiles and put them in the blender.
  • Add the garlic and the rest of the onion, blend.
  • Strain the sauce into the broth where the chicken breasts are, let it boil.
  • Add the 2 tablespoons of chicken concentrate.
  • Remove the chicken breasts from the pot and add the corn.
  • Shred the chicken breasts and set aside.
  • Serve the broth with corn, a bit of chicken, onion, radish, lettuce, piquín chili, and oregano.
  • Garnish with a lime and a tostada.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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