Name: Traditional Pozole
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can corn; 6 guajillo chiles; 1/2 onions; 1 pinch oregano; 2 cloves garlic; 3 chicken breasts; 1 cup radish, chopped; 1 cup lettuce, chopped; 1 cup onion, chopped; 4 tablespoons piquín chile; 20 corn tostadas; 8 limes; 2 tablespoons granulated chicken bouillon

Preparation

1h 30 mins

Medium

In a pot with boiling water, soften the chiles. Add the chicken breasts along with a pinch of salt and pepper.

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