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Recipe of Traditional Pozole
Recipe

Traditional Pozole

1 h 30 min
Not so easy
4.5
|
111
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The traditional pozole is a meal you can not miss, a typical Mexican dish that your family will love.
Learn more about Marielle Henaine

Ingredients

8 servings
  • 1 can of corn
  • 6 guajillo chili peppers
  • 1/2 onion
  • 1 pinch of oregano
  • 2 cloves of garlic
  • 3 chicken breasts
  • 1 Cup of radish chopped
  • 1 Cup of lettuce chopped
  • 1 Cup of onion chopped
  • 4 spoonfuls of pequin pepper
  • 20 corn tortilla chip
  • 8 green lemons
  • 2 spoonfuls of chicken stock

    Preparation

    In a pot with boiling water soften the chiles.
    Add the chicken breasts together with a pinch of salt and pepper.
    Chop the onion, radish and lettuce.
    Remove the chiles and put them in the blender.
    Add the garlic and the rest of the onion, liquefy.
    Strain the sauce in the broth where the breasts are, let it boil.
    Add the 2 tablespoons of chicken concentrate.
    Remove the breasts from the pot and add the corn.
    Crumble the breasts and reserve.
    Serve the broth with corn, a little chicken, onion, radish, lettuce, chili pepper and oregano.
    Garnish with a lemon and toast.

    PRESENTATION

    Accompany this traditional pozole with fresh water of natural fruits and fried tree chili for your looking more itchy.

    TIPS

    Search for this recipe of traditional pozole, that the cooking of the grain is well done so it will burst better and it will be softer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    325
    kcal
    16%
    Carbohydrates
    50.7
    g
    17%
    Proteins
    24.4
    g
    49%
    Lipids
    4.5
    g
    6.9%
    Fiber
    9.6
    g
    19%
    Sugar
    6.3
    g
    7.0%
    Cholesterol
    47.8
    mg
    16%
    Esha
    Rate this tip
    Ratings (2)
    Ivette Zolozabal
    11/12/2017 10:50:14
    Delish
    Irma rivero perez
    09/11/2017 06:40:11
    Excelente receta

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