Lentil Soup with Lemon

Mariana Cornu
A delicious innovation to the traditional lentil soup that you will love. It brings a fresh and tangy touch of lemon. Perfect for vegans and vegetarians or for giving yourself a break from meat and consuming more vegetables.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
217
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 1 cup lentils
  • 1 potato, peeled and diced
  • 1 cup celery, diced
  • 1 cup chard, chopped
  • 6 cups water
  • 2 tablespoons lime juice
  • 2 grams salt
  • 3 tablespoons vegetable oil
  • 1/4 cups fresh cilantro, chopped
  • 1/4 cups parsley, chopped
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons cumin powder
Preparation
15 mins
50 mins
Medium
  • Wash the lentils well, bring them to a boil in a pot with water for 35 minutes.
  • In another pot, heat the oil and add the black pepper and potatoes, fry for 2 minutes on high heat.
  • Add the celery and fry for one more minute.
  • Add all of this to the pot of lentils and let it cook for 10 minutes.
  • Add the Swiss chard, ground cumin, and lemon juice, cook on low heat for 10 more minutes.
  • Add the parsley, cilantro leaves, and salt. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by