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Mariana

Mariana Cornu

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Recipe of Lentil soup with lemon
Recipe

Lentil soup with lemon

15 mins
50 mins
Half
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A delicious innovation to the traditional lentil soup that you will love. It has a fresh touch and lemon acidity. Perfect for vegans and vegetarians or to give you a break from the meat and consume more vegetables.
Learn more about Mariana Cornu

Ingredients

5 portions
  • 1 cup lentil
  • 1 potato, peeled and chopped into cubes
  • 1 cup celery, chopped into cubes
  • 1 cup chard, chopped
  • 6 cups Water
  • 2 tablespoons lemon juice
  • 2 grams salt
  • 3 tablespoons oil
  • 1/4 cups fresh coriander, chopped
  • 1/4 cups parsley, chopped
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons cumin powder

Preparation

Wash the lentils well, put them to boil in a pot with water for 35 minutes.
In another pot, heat the oil and add the black pepper and potatoes, fry for 2 minutes over high heat.
Add the celery and fry it for a minute more
Add all this in the pot of lentils and let it cook for 10 minutes.
Add the chard, cumin powder and lemon juice, cook over low heat for 10 more minutes.
Add the parsley, the coriander leaves and salt. Serve hot.

TIPS

You can use lime also to perfume the soup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Vanessa Palacios
03/12/2018 12:43:45
Deliciosa
2066233953616678
22/04/2018 11:08:46
Muy buenas

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