Name: Lentil Soup with Lemon
Prep time: 65 min
Cook time: 50 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup lentils; 1 potato, peeled and diced; 1 cup celery, diced; 1 cup chard, chopped; 6 cups water; 2 tablespoons lime juice; 2 grams salt; 3 tablespoons vegetable oil; 1/4 cups fresh cilantro, chopped; 1/4 cups parsley, chopped; 1/2 teaspoons black pepper; 1/2 teaspoons cumin powder

Preparation

15 mins

50 mins

Medium

Wash the lentils well, bring them to a boil in a pot with water for 35 minutes. In another pot, heat the oil and add the black pepper and potatoes, fry for 2 minutes on high heat.

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