Oriental Soup with Peas “La Huerta”
La Huerta
The recipe for oriental soup with Peas “La Huerta” is a delicious preparation with a delightful flavor. It consists of a comforting soup with shrimp, tofu, mushrooms, and a tasty broth, ideal for those rainy days when you're craving something warm.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams peas, La Huerta”
  • 120 grams shrimp, small cooked
  • 3 tablespoons green onion, (use only the green tops)
  • 100 grams tofu, in cubes
  • 100 grams portobello mushroom
  • 150 grams rice noodle, oriental
  • 1 liter chicken broth
  • soy sauce, to taste
Preparation
5 mins
10 mins
Low
  • In a container with hot water, thaw the shrimp without removing them from the bag.
  • Cook the pasta according to the package instructions.
  • Thaw the Peas “La Huerta” in the microwave.
  • Heat a medium pot with a little oil, add the sliced mushrooms, and cook for 4 minutes.
  • Add the chicken broth and cook until it boils.
  • Add the Peas “La Huerta”, shrimp, noodles, and green onion tops, cook for 2 minutes.
  • Season with soy sauce, add the tofu cubes, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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