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La Huerta

La Huerta

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Recipe of Oriental soup with peas
Recipe

Oriental soup with peas "La Huerta"

5 mins
10 mins
Low
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The oriental soup recipe with "La Huerta" peas is a rich preparation with a delicious flavor. Consists of a comforting soup with shrimp, tofu, mushrooms and a delicious broth, ideal for those days where you want something hot.
Learn more about La Huerta

Ingredients

4 portions
  • 250 grams pea, "The Huerta"
  • 120 grams shrimp, cooked boy
  • 3 tablespoons cambray onion, (use only the tail)
  • 100 grams tofu, in cubes
  • 100 grams portobello mushroom
  • 150 grams rice noodle, Oriental
  • 1 liter chicken soup
  • soy sauce, to taste

Preparation

In a container with hot water defrost the shrimp, without removing them from the bag.
Cook the pasta according to the package instructions.
Defrost the "La Huerta" peas in the microwave.
Heat a medium saucepan with a little oil, add the sliced ​​mushrooms and cook for 4 min.
Add the chicken stock and cook until it boils.
Add the "La Huerta" Peas, shrimp, noodles and onion tail, cook for 2 minutes.
Season with soy sauce, add tofu squares and serve.

PRESENTATION

Serve in a bowl, served with chopsticks.

TIPS

Portobello mushrooms can be substituted for mushrooms and Tofu for fresh Mozarella cheese or Panela cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Isabel Fernandez
02/08/2017 15:38:44
Muy Rica
melissa peña
18/04/2017 00:25:12
En mi ciudad lo venden en H-E-B
sarai emicente
29/03/2017 13:42:09
Donde se consigue el fideo de arroz??

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