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La Huerta

La Huerta

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Recipe of Oriental soup with peas
Recipe

Oriental soup with peas "La Huerta"

5 mins
10 mins
Low
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The oriental soup recipe with "La Huerta" peas is a rich preparation with a delicious flavor. Consists of a comforting soup with shrimp, tofu, mushrooms and a delicious broth, ideal for those days where you want something hot.
Learn more about La Huerta

Ingredients

4 portions
  • 250 grams pea, "The Huerta"
  • 120 grams shrimp, cooked boy
  • 3 tablespoons cambray onion, (use only the tail)
  • 100 grams tofu, in cubes
  • 100 grams Portobello mushroom
  • 150 grams rice noodles, Oriental
  • 1 liter chicken soup
  • soy sauce, to taste

Preparation

In a container with hot water defrost the shrimp, without removing them from the bag.
Cook the pasta according to the package instructions.
Defrost the "La Huerta" peas in the microwave.
Heat a medium saucepan with a little oil, add the sliced ​​mushrooms and cook for 4 min.
Add the chicken stock and cook until it boils.
Add the "La Huerta" Peas, shrimp, noodles and onion tail, cook for 2 minutes.
Season with soy sauce, add tofu squares and serve.

PRESENTATION

Serve in a bowl, served with chopsticks.

TIPS

Portobello mushrooms can be substituted for mushrooms and Tofu for fresh Mozarella cheese or Panela cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Isabel Fernandez
02/08/2017 15:38:44
Muy Rica
melissa peña
18/04/2017 00:25:12
En mi ciudad lo venden en H-E-B
sarai emicente
29/03/2017 13:42:09
Donde se consigue el fideo de arroz??

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