Name: Oriental Soup with Peas “La Huerta”
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Oriental
Ingredients: 250 grams peas, "La Huerta”; 120 grams shrimp, small cooked; 3 tablespoons green onion, (use only the green tops); 100 grams tofu, in cubes; 100 grams portobello mushroom; 150 grams rice noodle, oriental; 1 liter chicken broth; soy sauce, to taste

Preparation

5 mins

10 mins

Low

In a container with hot water, thaw the shrimp without removing them from the bag. Cook the pasta according to the package instructions.

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