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La Huerta

La Huerta

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Recipe of Oriental soup with peas
Recipe

Oriental soup with peas "La Huerta"

5 min
10 min
Easy
3.67
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The oriental soup recipe with "La Huerta" peas is a rich preparation with a delicious flavor. Consists of a comforting soup with shrimp, tofu, mushrooms and a delicious broth, ideal for those days where you want something hot.
Learn more about La Huerta

Ingredients

4 servings
  • 250 grams of pea "The Huerta"
  • 120 grams of shrimp cooked boy
  • 3 spoonfuls of cambray onion (use only the tail)
  • 100 grams of tofu in cubes
  • 100 grams of Portobello mushroom
  • 150 grams of rice noodles Oriental
  • 1 liter of chicken soup
  • soy sauces to taste

    Preparation

    In a container with hot water defrost the shrimp, without removing them from the bag.
    Cook the pasta according to the package instructions.
    Defrost the "La Huerta" peas in the microwave.
    Heat a medium saucepan with a little oil, add the sliced ​​mushrooms and cook for 4 min.
    Add the chicken stock and cook until it boils.
    Add the "La Huerta" Peas, shrimp, noodles and onion tail, cook for 2 minutes.
    Season with soy sauce, add tofu squares and serve.

    PRESENTATION

    Serve in a bowl, served with chopsticks.

    TIPS

    Portobello mushrooms can be substituted for mushrooms and Tofu for fresh Mozarella cheese or Panela cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    386
    kcal
    19%
    Carbohydrates
    58.3
    g
    19%
    Proteins
    26.2
    g
    52%
    Lipids
    5.3
    g
    8.2%
    Fiber
    4.4
    g
    8.8%
    Sugar
    7.7
    g
    8.6%
    Cholesterol
    71.9
    mg
    24%
    Esha
    Rate this tip
    Ratings (3)
    Isabel Fernandez
    02/08/2017 15:38:44
    Muy Rica
    melissa peña
    18/04/2017 00:25:12
    En mi ciudad lo venden en H-E-B
    sarai emicente
    29/03/2017 13:42:09
    Donde se consigue el fideo de arroz??

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