Oriental Soup with Peas “La Huerta”

Name: Oriental Soup with Peas “La Huerta”
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Oriental
Ingredients: 250 grams peas, "La Huerta”; 120 grams shrimp, small cooked; 3 tablespoons green onion, (use only the green tops); 100 grams tofu, in cubes; 100 grams portobello mushroom; 150 grams rice noodle, oriental; 1 liter chicken broth; soy sauce, to taste

La Huerta

The recipe for oriental soup with Peas “La Huerta” is a delicious preparation with a delightful flavor. It consists of a comforting soup with shrimp, tofu, mushrooms, and a tasty broth, ideal for those rainy days when you're craving something warm.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2015

Preparation

5 mins

10 mins

Low

In a container with hot water, thaw the shrimp without removing them from the bag. Cook the pasta according to the package instructions. Thaw the Peas “La Huerta” in the microwave. Heat a medium pot with a little oil, add the sliced mushrooms, and cook for 4 minutes. Add the chicken broth and cook until it boils. Add the Peas “La Huerta”, shrimp, noodles, and green onion tops, cook for 2 minutes. Season with soy sauce, add the tofu cubes, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Portobello mushrooms can be substituted with button mushrooms and tofu with fresh mozzarella cheese or panela cheese.

Oriental Soup with Peas “La Huerta”

Ingredients

Preparation

Nutritional information

Presentation

Tips

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