Tomato Gazpacho
Superama
A very tasty and healthy option for a starter. Gazpacho is a cold soup made from tomatoes, cucumber, bell peppers, and garlic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo Roma tomato, chopped and seedless
  • 1 cucumber, large, peeled, chopped, and seedless
  • 1 clove garlic, peeled and chopped
  • 1 orange bell pepper, seedless and chopped
  • 1/2 onions
  • 3 cups tomato juice
  • 2 tablespoons parsley, and fresh chopped thyme
  • 1/4 cups red wine vinegar
  • 1/2 limes, (juice)
  • salt, and pepper to taste
  • 1 cup croutons, to serve
Preparation
1h
0 mins
Low
  • In a deep bowl, set aside 2 tablespoons of chopped tomato, chopped cucumber, and chopped bell pepper.
  • In a blender, mix all the ingredients (do not add the croutons) and season with salt and pepper. Blend until smooth.
  • Cover and refrigerate for at least 2 hours before serving.
  • Serve garnished with the reserved toppings and croutons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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