Name: Tomato Gazpacho
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo Roma tomato, chopped and seedless; 1 cucumber, large, peeled, chopped, and seedless; 1 clove garlic, peeled and chopped; 1 orange bell pepper, seedless and chopped; 1/2 onions; 3 cups tomato juice; 2 tablespoons parsley, and fresh chopped thyme; 1/4 cups red wine vinegar; 1/2 limes, (juice); salt, and pepper to taste; 1 cup croutons, to serve

Preparation

Low

In a deep bowl, set aside 2 tablespoons of chopped tomato, chopped cucumber, and chopped bell pepper. In a blender, mix all the ingredients (do not add the croutons) and season with salt and pepper. Blend until smooth.

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