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Recipe of Tomato Gazpacho
Recipe

Tomato Gazpacho

1h
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A very rich and healthy option for first course. Gazpacho is a cold soup made with tomatoes, cucumber, peppers and garlic.
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Ingredients

8 portions
  • 1 kilo saladette tomatoes, chopped and seedless
  • 1 cucumber, large, peeled, chopped and seedless
  • 1 clove garlic, peeled and chopped
  • 1 orange bell pepper, seedless and chopped
  • 1/2 onions
  • 3 cups tomato juice
  • 2 tablespoons parsley, and fresh and chopped thyme
  • 1/4 cups red wine vinegar
  • 1/2 lemons, (juice)
  • salt, and pepper to taste
  • 1 cup croutons, at your service

Preparation

In a deep bowl, store 2 tablespoons chopped tomato, chopped cucumber and chopped pepper.
In a blender mix all the ingredients (do not add the croutons) and season with salt and pepper. Blend until a homogeneous mixture is obtained.
Cover and refrigerate for at least 2 hours before serving.
Serve decorating with the garnishes that were stored at the beginning and the croutons.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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