Zuppa di Fagioli
Kiwilimon Castillo
Bean soup, with carrot, celery, onion, pork belly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 balls white bean, (Beans
  • 2 sticks carrot
  • 2 squares celery
  • 1 stick onion
  • pork belly
  • olive oil
  • pepper
  • 1 bag salt
Preparation
20 mins
0 mins
Medium
  • The painted beans should be soaked for twelve hours in plenty of cold water.
  • Then fry the beans, carrots and celery sticks with a little oil and salt and pepper in a saucepan.
  • Cover the ingredients with water and let them simmer for about two hours.
  • After that time, everything is passed through the Chinese colander.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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