Zuppa di Fagioli
Bean soup, with carrot, celery, onion, pork pancetta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 400 balls white bean, pinto beans
- 2 sticks carrot
- 2 squares celery
- 1 stick onion
- pork belly
- olive oil
- pepper
- 1 bag salt
Preparation
20 mins
0 mins
Medium
- The pinto beans should be soaked for twelve hours in plenty of cold water.
- Next, sauté the beans, carrots, and celery stalks in a saucepan with a little oil and season with salt and pepper.
- Cover the ingredients with water and let them simmer for about two hours.
- After that time, strain everything through a chinois.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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