Name: Zuppa di Fagioli
Prep time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 400 balls white bean, pinto beans; 2 sticks carrot; 2 squares celery; 1 stick onion; pork belly; olive oil; pepper; 1 bag salt

Preparation

20 mins

Medium

The pinto beans should be soaked for twelve hours in plenty of cold water. Next, sauté the beans, carrots, and celery stalks in a saucepan with a little oil and season with salt and pepper.

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