Bean soup, with carrot, celery, onion, pork belly.
Learn more about Blutbad Castillo
Ingredients4 portions
Preparation
The painted beans should be soaked for twelve hours in plenty of cold water.
Then fry the beans, carrots and celery sticks with a little oil and salt and pepper in a saucepan.
Cover the ingredients with water and let them simmer for about two hours.
After that time, everything is passed through the Chinese colander.
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