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Recipes

Soups

Zuppa di fagioli

Blutbad Castillo

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Recipe

Zuppa di Fagioli

Name: Zuppa di Fagioli
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 400 balls white bean, (Beans; 2 sticks carrot; 2 squares celery; 1 stick onion; to taste pork belly; to taste olive oil; to taste black pepper; 1 bag salt

20 mins

Half

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Blutbad Castillo

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Bean soup, with carrot, celery, onion, pork belly.

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Ingredients

4 portions

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400 balls white bean, (Beans
2 sticks carrot
2 squares celery
1 stick onion
to taste pork belly
to taste olive oil
to taste black pepper
1 bag salt

Preparation

The painted beans should be soaked for twelve hours in plenty of cold water.

Then fry the beans, carrots and celery sticks with a little oil and salt and pepper in a saucepan.

Cover the ingredients with water and let them simmer for about two hours.

After that time, everything is passed through the Chinese colander.

TIPS

This soup is exquisite served with a splash of oil on top and served with croutons.

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Zuppa di Fagioli

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Blutbad Castillo

Zuppa di Fagioli

Ingredients

Preparation

TIPS

Nutritional information