How to make the most of ripe bananas

Haydea Dantes

Bananas are the fruit that ripens the fastest, and the dark color of their peel doesn’t make them look appealing. I share this tip so you know how to make the most of very ripe bananas so they don’t go to waste and you can enjoy a delicious and easy-to-make dessert.

Reviewed by Kiwilimón Editorial Team

Step by Step

For this tip, you will need the following ingredients:

Place the bananas in the freezer for at least two hours.

After that time, take them out, remove the peel, and slice them.

Arrange them on a plate and drizzle with strawberry jam. Enjoy them with your family.

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