How to make the most of ripe bananas

Haydea Dantes

Bananas are the fruit that ripens the fastest, and the dark color of their peel doesn’t make them look appealing. I share this tip so you know how to make the most of very ripe bananas so they don’t go to waste and you can enjoy a delicious and easy-to-make dessert.

Reviewed by Kiwilimón Editorial Team
How to make the most of ripe bananas
3
0
Favorites
Collections

Step by Step

Paso 1
1
For this tip, you will need the following ingredients:
Paso 2
2
Place the bananas in the freezer for at least two hours.
Paso 3
3
After that time, take them out, remove the peel, and slice them.
Paso 4
4
Arrange them on a plate and drizzle with strawberry jam. Enjoy them with your family.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe