Bananas are the fruit that ripens the fastest, and the dark color of their peel doesn’t make them look appealing. I share this tip so you know how to make the most of very ripe bananas so they don’t go to waste and you can enjoy a delicious and easy-to-make dessert.
For this tip, you will need the following ingredients:
2
Place the bananas in the freezer for at least two hours.
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