The sushi trend started in New York and nowadays we can even dare to make it at home. Sushi is a Japanese dish that has entered our culture in recent years. Its appearance and color make it an attractive dish. In this post, we encourage you to cook it and present it at a dinner with friends. The basic ingredients of sushi are fresh raw fish, vegetables, rice, rice vinegar, and seaweed. Its preparation is not as complicated as it might initially seem. One thing is clear: like anything else, with practice you will improve your technique and skill in making sushi. So arm yourself with patience and rush to buy the ingredients to start practicing. To cook it, you will need some specific utensils such as a bamboo mat and a wooden spatula. However, since it’s your first time, we will use our usual kitchen tools. The ingredients will be easy to find due to the internationalization of this original dish, either in large supermarkets or in Asian product stores. The most commonly used fish are salmon, tuna, and seafood. Take note of the following recipes to prepare sushi at home. California Roll The California sushi roll is filled with avocado, crab, cucumber, and topped with masago. Sushi Rice Sushi rice is a short-grain rice seasoned with rice vinegar. This rice is ideal for making sushi due to its consistency and flavor. Crab Sushi Cake To enjoy a delicious and simple oriental dish, as well as a good light meal, prepare a delicious sushi cake for your family or friends. Also, use your favorite ingredients and create your own cake. Mango and Salmon Sushi Sushi is a delicious typical Japanese dish. They are rolls with Japanese rice, seaweed, and fish, vegetables, and fruits as fillings. This fusion recipe combines the Latin flavor of mango with Eastern flavors. Tuna Sushi Sushi can be served as an appetizer or as a main dish. It is a very healthy dish made from boiled rice, seaweed, and its filling can consist of fish, seafood, and many other ingredients. Spicy Tuna Roll The delicious spicy tuna recipe found in Japanese restaurants. Mango and Salmon Sushi Sushi is a delicious typical Japanese dish. They are rolls with Japanese rice, seaweed, and fish, vegetables, and fruits as fillings. This fusion recipe combines the Latin flavor of mango with Eastern flavors.