Many dishes require frying, and sometimes we face issues like burnt food, overly greasy dishes, poorly fried items, and bad color among others. To avoid these problems and ensure our fried dishes turn out perfectly, here are some simple and effective tips that you shouldn't miss.

1. The oil must be at a very good temperature to achieve a brown color and texture in the food being fried, and it will help fry it quickly and evenly. This temperature should be between 177 and 190 degrees Celsius. To ensure that the oil is at this temperature, it is advisable to use a kitchen thermometer.
2. Using canola oil for frying offers many advantages because it is low in saturated fats, has a high smoke point, and does not absorb the flavors of the food you are frying.
3. For those foods that require very deep frying, the oil should be at the hottest point where bubbles appear, and the temperature should be maintained until the frying is complete. It's important to know that if too much food is added to a small amount of oil, the temperature will drop, and the food will end up greasy.
4. Never fill the pot or container you are frying in with more than half oil. This is to avoid burns when placing the food in when the oil is bubbling.
5. It is important to dry the food very well with paper towels before adding it to the pot or container being used; this will help prevent splattering.

Cooking Recipes Now that you have learned a bit about tips for frying food, here are some recipes for you to practice and prepare delicious meals for your family. (we recommend clicking on the recipe title to see more details) Fried Rice A traditional fried rice recipe with chopped vegetables and meats, it is very nutritious and delicious. Fried Rice with Shrimp This tasty rice is fried and seasoned with soy sauce and rice vinegar. It includes shrimp, egg, onion, and peas. Fried Plantain A delicious option for ripe plantains, fried plantain. Oven-Fried Chicken This oven-fried chicken recipe is first coated in a mixture of mustard and mayonnaise, then covered with cereal and breadcrumbs. It turns out very tasty and is made entirely in the oven. Spicy Tuna Spicy fried tuna, perfect for snacking. Beer-Battered Fried Fish Tacos Fish tacos are delicious. Prepare them just before serving to avoid soggy tortillas and keep the fish crispy on the outside. Fried Cheese Balls Delicious fried mozzarella cheese balls served with tomato sauce. Light Almond-Crusted Chicken The chicken is breaded in a mixture of almonds, breadcrumbs, and parsley. It tastes delicious and is light since it is baked rather than fried.