While we have always been fascinated by cooking, until recently there have been some outstanding chefs that keep us glued to the television to watch their most delicious preparations.  

Jamie Oliver This young chef has been writing cookbooks for over 10 years, hosting cooking shows, and starring in his own reality series. His fight against junk food has become famous, and he recently won a lawsuit in the United States against the world's most famous hamburger chain. For delicious, fresh, and healthy recipes, this is the man to follow. http://www.youtube.com/watch?v=OQyRuOEKfVk

Heston Blumenthal

If you combine a mad scientist with a cook, you get Heston. A few years ago, he was named the best chef on earth because his innovation and creativity in the kitchen know no bounds. Every time we see him on TV, he is creating something new using chemistry; examples include eggs with jelly-like textures, lickable-flavored walls, entire edible gardens, etc. http://www.youtube.com/watch?v=bxj1ggRSzOw

Gordon Ramsay

This man may be ill-tempered and the terror of many chefs, but the truth is he is an expert when it comes to textures and flavors. In each of his shows, he uses his strong character to teach his fellow chefs how to do things better, and one doesn't know whether to laugh or cry while he scolds them. http://www.youtube.com/watch?v=jD9VJ92xyzA Tom Colicchio Top Chef was the show that started it all. This competition of experienced chefs to win a good amount of money plus a complete professional kitchen captivated the world. Now, with more than 10 seasons under its belt, the main host and head judge remains Chef Colicchio, who without touching a single kitchen utensil teaches us more about the rules of gastronomy than anyone else. http://www.youtube.com/watch?v=OSBwf3g6HNY Nigella Lawson Her easy and homemade recipes are the inspiration for many women. This renowned culinary expert teaches us to prepare the easiest dishes without even trying too hard. Each of her preparations looks like restaurant-quality, and it's surprising how they all start with the simplest ingredients we all have in our kitchens. http://www.youtube.com/watch?v=X04FiZjr970    

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