Cannelloni (from Italian cannelloni) is a wide rectangular pasta that is often used in Italian cuisine to make dishes filled with minced meat, vegetables, or even fish. It is usually rolled into a cylinder (hence the name, which in Italian means "little tube"), and sometimes it is referred to as manicotti. (Source Wikipedia) Here are some recipes to prepare delicious cannelloni at home:

- Cheese-Stuffed Cannelloni with Tomato Sauce. Tasty cannelloni filled with a mixture of cheeses and dehydrated tomatoes, topped with Italian tomato sauce.
- Ground Beef Stuffed Pasta. A meat with tomato sauce inside pasta with Italian sauce.
- Ricotta Cheese Stuffed Pasta. This recipe is a great vegetarian dish of pasta shells filled with a mixture of ricotta cheese and drenched in arrabbiata sauce.
- Cannelloni Stuffed with Spinach, Ricotta, and Ham. These cannelloni are delicious and very nutritious, topped with tomato sauce.
- Meat-Stuffed Cannelloni. Cannelloni are tubes of pasta that are filled. In this recipe, the cannelloni are filled with meat and covered with a creamy cheese sauce.

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