There are several tricks to allow the avocado to last longer and not turn black (oxidize). Many of these tips will be presented here. Usually, when avocados and some other fruits are cut, their cellular structure begins a chemical process upon contact with oxygen, one of the results being the dark color that they start to display. According to scientists, this reaction is a form of defense of the fruit, but it does not mean that it is inedible; it simply changes its appearance. To avoid this reaction, there are some tricks that can delay the oxidation process. 1. One of the most common tips is to use lemon juice to prevent the peeled or cut avocado from turning black. The avocado is usually rubbed with juice or directly with lemon on the entire surface of the fruit's flesh exposed to the air. Now, if for example we made guacamole, it is recommended to add lemon juice. And in both cases, it is advisable to wrap the fruit or the container with the guacamole in transparent plastic, ensuring it adheres completely to the surface that is prone to oxidizing. Thanks to this action, the color of the avocado can be preserved for two to three days in the refrigerator at a temperature of about 4 degrees Celsius. 2. Another method used to prevent the avocado from oxidizing, which some restaurants use or when preparing dishes with pre-prepared ingredients, is to immerse it in cold water, as this also limits contact with oxygen. 3. This third option is a technique that can alter the flavor of the avocado (lemon does this too) and should only be done when the avocado is intended for a recipe that will contain onion, because it is the onion that best preserves the avocado from oxidation. To do this, slice a red onion into julienne, place it in a container, and place the avocado on top without letting the flesh touch the onion, then cover the container.

Cooking Recipes

Now that we have learned some tricks to keep the avocado fresh for longer, let's put into practice some delicious recipes with this fruit. (We recommend that you click on the recipe title to see more preparation details) Avocado Cream. The avocado cream is a typical dish from Michoacán. This recipe contains cheese, avocado, cream, and spices. Shrimp with Avocado Dressing. Delicious shrimp in a lemon and avocado vinaigrette on a slice of avocado. Salmon and Avocado Tartare. A recipe of fresh salmon chopped with avocado and a lemon dressing. Guacamole. A Mexican snack made from avocado, onion, and lemon, served with Totopos Milpa Real. Avocado and Goat Cheese Snack. This avocado snack with goat cheese has a light lemon flavor and is delicious with crostinis or toasted bread. Avocado Mousse. A delicious and fresh snack that is very easy to prepare. Tuna Salad in Avocado. A delicious tuna salad inside an avocado. A very good recipe. Fresh Tuna and Avocado Tostadas. This delicious recipe with Milpa Real Tostadas is a fusion between Mexican and Asian cuisine.