Making butter at home is very simple; you just need to place cream in a container and whip it perfectly. After some time of whipping, let it rest, and you will immediately see how the separation of whey from the fat occurs. When the whey separates from the fat (butter), pour everything into a strainer to completely eliminate the whey. Additionally, wash the butter well with the strainer until the water runs completely clear. Thus, the butter will be completely ready to consume and can be stored in the refrigerator in an airtight container. Ingredients

Liquid cream (at least 30% fat)
Whisk mixer
Strainer

Recommended Cooking Recipes Here are some cooking recipes with butter for you to make delicious dishes. (We recommend clicking on the recipe title for more details) Steamed Lobster with Butter Lobster is an exquisite and very elegant dish. This recipe is simple yet delicious as it highlights the true flavors of the lobster by pairing it with a butter sauce. Potatoes with Butter and Lemon Delicious snack of new potatoes with a touch of lemon, butter, and chili. Fettuccine with Truffles A simple pasta dish but very special given the flavor of truffle butter. If truffle butter is not available, it can be substituted with truffle oil mixed with a little butter. Chicken in Butter Sauce with Herbs A simple recipe for making chicken breasts. In this recipe, they are prepared with a butter sauce with parsley and mint. Spaghetti with Zucchini This combination of cream, white wine, garlic, butter, and zucchini pairs very well with spaghetti.