Potato gnocchi are typical of Italian cuisine. You can pair them with different sauces, and the preparation can also vary in its ingredients. In Italy, there are many varieties of gnocchi, but the most famous ones are made from potatoes; there are also variations made with ricotta cheese, spinach, etc. We hope you are encouraged to prepare these delicious recipes. Cooking Recipes Learn how to make potato gnocchi with the following recipes we have for you. We have also selected others that can help you create a sauce to accompany your gnocchi. (it is important that you click on the recipe title to see more preparation details) Potato Gnocchi (gnocchi). Prepare these exquisite potato gnocchi and accompany them with your favorite sauce. Once you try this homemade gnocchi recipe, you will never buy them again! Homemade Gnocchi. Gnocchi is a delicious pasta made from baked potatoes mixed with egg yolks, flour, and nutmeg. It is a true delight, and if you follow the recipe closely, it will turn out delicious. Gnocchi with Truffle Cream and Lobster. This is my favorite recipe for special occasions. I first tried the original at a restaurant in Boston called No. 9 Park, and this is a simpler variation of the recipe. I recommend making the gnocchi at home.

Pasta with Cheese Sauce. A delicious and creamy sauce that enhances the flavor of the pasta and broccoli! Pasta with Vodka Sauce. This vodka, tomato, and cream sauce is delicious and can be served with any type of pasta. Pasta in Creamy Tomato Sauce with Shrimp. This pasta recipe with a creamy tomato sauce contains vodka, giving it a delicious flavor when it evaporates. The shrimp complement it perfectly, but they can also be omitted. Pasta with Spinach Sauce. Spaghetti with a rich creamy spinach sauce.

If you want to see more Italian recipes, click here