A delicious pie crust recipe made with butter that turns out crispy, known as Pate Brisee in French. It is ideal for Apple Pie or the famous Meringue and Lemon Pie. For more images and details, click here.

Ingredients

• 1 1/4 Cups of Flour
• 1/4 Teaspoon of Salt
• 1/8 Teaspoon of Baking Powder
• 8 Tablespoons of Unsalted Butter (1 stick)
• 3 Tablespoons of Cold Water

To learn the preparation method, click here.