If you are looking to prepare an easy and quick sauce to add a delicious touch to boiled, baked, or grilled fish, this recipe can help you a lot. Ingredients

• 1 cup of mayonnaise
• 4 to 5 pickles
• 1 tablespoon of capers
• 1 sprig of parsley
• 1 tablespoon of mustard

Preparation Mix one cup of mayonnaise with 4 to 5 pickles, one tablespoon of capers, 4 anchovy fillets in oil, and one sprig of parsley. Chop everything very well. Then add one tablespoon of mustard and mix everything very well. With this, you will have a delicious sauce ready to use with fish. It also pairs perfectly with steamed vegetables. More sauce and dressing recipes: - Jamaica Dressing - "Bule" Mustard Dressing - Avocado Sauce - Cascabel Chile Sauce - Spinach Pesto - Bell Pepper Pasta Sauce - Light Béarnaise Sauce - Cilantro Mayonnaise - Turkey Sauce