Well known in the culinary arts. It is used with all types of meat. Its flavor is strong and spicy, so its use should be reserved to the diner's taste. It goes well with all types of fish, especially those with a somewhat bland flavor. Scrambled eggs, tortillas, and poached eggs with a slight spicy flavor appreciate its presence. Its use is very widespread. The amount of pepper to use is always determined by each individual's palate. Good cooking, remember, recommends using it in small quantities. Cooking Recipes Take note of the following recipes that include a hint of pepper to give that special flavor. Peppercorn Filet Mignon This delicious recipe for filet mignon in pepper sauce is very easy to prepare and is served with mashed potatoes with parmesan. Pepper Filet with Balsamic Reduction This delicious recipe for "Rib-Eye" steak with pepper and balsamic reduction is very simple to prepare. Catalan Cream with White Pepper Catalan cream, also known as crème brulée, is a delicious dessert that delights. This version that contains a bit of white pepper is exquisite and very original. A true touch of fusion cuisine. Prime Rib with Pepper This cut of meat, known as "Prime Rib," is delicious when slow-cooked in the oven and marinated with pepper, garlic, and Dijon mustard. Filet in Creamy Pepper Sauce This dish is a classic of French bistros. It is ideal served with fries and a salad. Sauerkraut This German dish, also known as "sour cabbage," is used to accompany different pork dishes, such as sausages. Salmon with Creamy Lemon Sauce Salmon with a delicious lemon sauce with hints of capers and pepper. Very easy to prepare.