Rice pudding is a typical dessert from the cuisine of multiple countries made by slowly cooking rice in milk with sugar. It is served cold or hot. Cinnamon, vanilla, or lemon peel are often added for flavor. It is usually served sprinkled with cinnamon or condensed milk, although in Asturias and Portugal it is common to serve it with burnt sugar using a hot iron, giving it a caramelized and crunchy surface. In countries like Argentina or Uruguay, it is also served with dulce de leche. (Source: Wikipedia) Here are 5 great recipes for making rice pudding. They will turn out delicious. Take note. Vanilla Rice Pudding Rice pudding is a typical dessert in multiple countries around the world. It is made by slowly cooking rice in milk with sugar and is usually served sprinkled with cinnamon or sugar. In Argentina and Uruguay, it is also served with dulce de leche. Paola's Rice Pudding This rice pudding is a delight. Orange Rice Pudding The traditional flavor of rice pudding, with a citrus touch from the orange for this summer. Mango Sticky Rice (Mango with Coconut Rice Pudding) Recipe for a typical Thai dessert known as "Mango Sticky Rice." It resembles rice pudding but is more compact and is prepared with coconut milk and mango.