The hazelnut, also known as "Córdoba hazelnut," is the nut-type fruit of the common hazel tree (Corylus avellana). Etymologically, it comes from the Latin nux abellana, "dry fruit from Avella," a municipality in Italy's Campania region. It has a spheroidal shape, with a diameter of approximately 10 to 15 mm. It consists of a fibrous outer shell that surrounds a smooth coating in which the seed is housed. The fibrous shell dries during maturation. It has a high nutritional value: 16% protein and 62% unsaturated oils. Additionally, it contains significant levels of thiamine, niacin, and high levels of calcium, phosphorus, and potassium. (Source: Wikipedia) Some desserts that contain hazelnuts are great for special occasions or simply to enjoy a dessert in the afternoons. Below is a list of hazelnut dessert recipes that we know you will love. Take note. Chocolate Hazelnut Soufflé Chocolate soufflé with a melted chocolate center flavored with hazelnut. The perfect dessert for a special occasion. Chocolate and Hazelnut Pudding This delicious pudding made with chocolate and Nutella is delightful. Nut and Oat Pie A rich nut pie with a new ingredient "Oat" that makes it more nutritious. It's very easy to make. Chocolate Truffles Delicious chocolate truffles, either white or dark, dusted with dried fruits, coconut, or cocoa.