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Sometimes we ignore what our favorite foods contain. Chamoy, for example, is a national favorite that combines everything that pleases the Mexican palate: sweet, tangy, and spicy. But what does it contain? It’s not too complicated, and today we’ll tell you everything that goes into chamoy and how it originated. Additionally, we’ll provide you with the recipe so you can make it better and tastier at home.

What is it?

Chamoy is a Mexican sauce made from dehydrated fruit, chili, corn, salt, sugar, vinegar, and water, with a flavor that is sweet, spicy, and sour. You probably didn’t know it contained all these ingredients!

Where did it come from?

It is said that its origin is very distant and that it is an adaptation of a traditional Japanese dish. That’s right, even though it is very typical of Mexico, the recipe resembles one from Japan that involves pickled peaches dyed red with vegetable coloring.

Types of chamoy

As we know, chamoy can be found in several versions, and here are the most popular:

- Liquid chamoy, this is the most famous version, which can be used as a dipping sauce and even to candy fruits.

- Powdered chamoy, a favorite among children and excellent for seasoning fruits and vegetables to add that tangy spiciness.

- Solid chamoy, known in the form of candies that you suck on, it is simply the solidified liquid version and is not eaten with anything; it is just enjoyed on its own.

Everything in moderation

Chamoy is delicious, we’ve been eating it since we were little, and few Mexicans can resist it. However, it should be consumed in moderation because the mix of chili, vinegar, and salt can be a bit heavy. Overconsumption can lead to gastritis or stomach irritation, nothing serious, but it’s better to take care of discomfort and enjoy it occasionally with family.

Recipes

This is the best recipe you will find for homemade chamoy. You can also delight the kids' palates with chamoy snow, classic chamoy-covered apples, or even prepare, and this is only for adults, refreshing chamoy mojitos.

Homemade Chamoy

Chamoy Snow

Chamoy-Covered Apples

Chamoy Mojitos