The French cuisine is one of the most sophisticated and coveted in the world, characterized by its refined combination of a variety of flavors. In addition to providing us with culinary gems like champagne and the most delicious cheeses in the world, it is also the birthplace of some of the most important chefs in history, such as Alain Ducasse, Dominique Ansel, Pierre Hermé, Dominique Crenn, Anne-Sophie Pic, Alain Passard, and Hélène Darroze, among many others.

French food is delicious and complex, leading many, like chef Julia Child, to dedicate their lives to perfecting French recipes. If you are traveling to France or simply want to learn to cook recipes from this European country, here we tell you more about the dishes you must try.

Bœuf bourguignon

The bœuf bourguignon is one of the most famous and popular French dishes. This French stew is made with beef, red wine, beef broth, onions, potatoes, carrots, and mushrooms.

This French dish originated in the Burgundy region, where it was an inexpensive meal consumed by peasants; however, today it is considered a gourmet dish and is served in the best restaurants in the world.

French onion soup

There’s nothing more comforting than a bowl of onion soup with lots of cheese. The classic French soup is made with beef broth, caramelized onions, crusty bread, and cheese. Although this delicious soup was created during the Middle Ages, it didn’t become popular until the 19th century.

Try making the recipe for French onion soup that Kiwilimon has for you and pair it with a glass of wine.

Omelet

This French dish is perfect for breakfast. Also known as a French omelet, the omelet is made with beaten eggs and butter, then filled with cheese, ham, or all kinds of vegetables.

Soufflé

The soufflé is one of the most notable representatives of French cuisine, as its flavor and texture are unmatched. This dish, which can be savory or sweet, emerged around the 18th century, enchanting anyone who tries it. While all soufflés are delicious, you must try the cheese and chocolate ones; you won’t regret it.

Croque monsieur

This decadent French sandwich is a delight you cannot miss. This gem of French cuisine is made with sliced bread, ham, and gruyère, emmental, or comté cheese, which is placed on top of the bread and baked until golden. It is usually served with a salad and
fries.

Crème brûlée

The crème brûlée will become your favorite dessert thanks to its creamy texture and the crunchy layer of caramelized sugar that crowns it. The traditional recipe is vanilla-flavored, but there are currently versions of all kinds of flavors.

You can also read: 7 easy French recipes to make at home

Chicken in wine

The famous coq au vin is another must-try of French cuisine, as the combination of chicken, bacon, butter, onion, garlic, carrot, and mushrooms is simply exquisite, although it should be noted that there are many variations of this dish depending on the region.

Quiche Lorraine

If you want to delve into the world of French cooking, the quiche Lorraine, a dish that originated in the Lorraine region in north-eastern France, is the perfect dish to start with. This savory tart is filled with a mixture of eggs, milk, and a variety of vegetables, although ham or bacon can also be added.

Tarte Tatin

The Tarte Tatin is the French version of apple pie, but it is even more delicious, as the apples are caramelized with butter and sugar, giving an extra flavor to this traditional French dessert. Additionally, unlike other apple tarts, this one is served upside down, meaning the caramelized apples are on top of the crispy crust.

Cassoulet

The cassoulet is a classic dish in French cuisine, made with duck, garlic, sausage, beans, although sometimes pork is used. This classic dish was consumed by peasants in the regions of Toulouse, Carcassonne, and Castelnaudary.

Crepes

The crepes are a great option for dessert time, as they are very versatile. This classic of French cuisine originated in the Brittany region and then spread throughout France. Crepes are usually round and filled with cream, chocolate, fruit, and sweets.

Profiteroles

The French are famous for their wide variety of decadent desserts, we might even say they are the best in the world. Among their many desserts are profiteroles, small balls of choux pastry filled with different creams and topped with chocolate. This is the ideal dessert for any occasion.

Be sure to try these amazing French dishes, several of which will surely become your new favorites.