Japanese cuisine is a reflection of the culture of this country, characterized by its simplicity and elegance in every dish. Its presentation is very careful, and its recipes are based on fresh, seasonal products. The foundation of Japanese food is rice, always combined with side dishes, soups, and sauces.

Japanese cooking is distinguished by using cooking methods that enhance the flavors of the ingredients. In addition to rice, this type of cuisine includes many vegetables such as Chinese leeks, sweet potatoes, green onions, spinach, cucumbers, mushrooms, some meats, soy, seafood, and legumes.

The most common types of Japanese food are ramen, sushi, izakaya, tonkatsu, gyoza, yakitori, and udon. You can try some of these dishes at these 5 places to eat Japanese food in Mexico City:

Gourmetip: Ask for the chef's recommendations.