In the face of challenges in the HORECA industry, entrepreneurs and business owners must seek alternatives to ensure the longevity and success of their establishments. In this quest to stand out, Food Service emerges as the ideal option for the restaurant sector. Currently, there is a wide gastronomic offer in our country. Hundreds of restaurants and food businesses of various types open their doors every day; however, few manage to maintain their activities. The unfortunate reality is that, faced with the significant challenges that food businesses must confront, few manage to overcome them and exceed their own expectations, achieving great success. While it is advisable to start a food business based on a well-structured strategic plan, grounded in prior research and analysis, the reality is that few businesses have a defined strategy. This absence translates into a menu that is almost improvised and lacks vision, negatively impacting the supplies. Similarly, it is very common to encounter HORECA establishments that lack an adequate system to control the acquisition of food. While they may seem insignificant, the expenses generated by salaries and transportation of supplies can affect a business's profits. Finally, another common obstacle that hinders the growth of food businesses is the lack of investment in training their staff. In the absence of a prepared and sufficiently competent team, it becomes more challenging to establish processes that improve quality and ensure efficient use of resources. In the face of these everyday challenges in the culinary sector, Food Service represents an excellent option, as it offers solutions to the most common problems faced by food businesses. On one hand, Food Service supplies establishments with high-quality products, and on the other, it provides consultancy for menu design and engineering, as well as for optimizing operational processes. Based on a prior analysis of the business, Food Service experts design a strategy tailored to each client's needs. The training and support they offer enable food businesses to use their supplies more efficiently, preserving the flavor and quality of their food. If you are interested in having your food business overcome the obstacles of the sector and stand out against competitors, we invite you to request consultancy from the experts at Herdez Food Service. Their knowledge in the field will allow you to increase the performance and success of your business by up to 10%. It is never too early to choose a Food Service provider. Reach out to Herdez Food Service today and turn your business idea into a successful enterprise.