\n\nRecommended Reading: After eating this shrimp sushi, you'll want to lick your fingers!\n\nA Little About Extras\n\nWe Mexicans love the extras we add to our dishes: sauce, lemon, vegetables, cheese, etc. But be careful when eating sushi: the extra ingredients (wasabi and ginger) should not overpower the dish. If you like strong and spicy flavors, add just a little wasabi, as too much could mask the flavors of the fish. As for the ginger, forget about putting it on every piece of sushi. This exquisite root is meant to cleanse your palate between bites, so it should not be consumed at the same time as the sushi.\n\n
\n\n\n\n\nRecommended Reading: Did you know that if you combine avocado and wasabi, you get an incredibly tasty dip?\n\nThe Perfect Bite\n\nWe have mentioned that sashimi is eaten with chopsticks and sushi with hands, but do you know how to pick each piece? Pick up one piece at a time with your thumb and middle finger. Holding sushi with your hands allows you to feel its textures without damaging it.\n\n\n\nCan someone say YUM. 👌🏼\n\nA photo posted by Brian Schaller (@brian_schaller) on \n
\n\n\n\nRecommended Reading: With this rice recipe, your sushi rolls will turn out perfect.\n\nThe Star: Soy Sauce\n\nWe have to admit that many of us love to dip and soak sushi pieces in soy sauce, but this is a big mistake (besides being considered bad taste in Japan). The correct way to add soy sauce to sushi is to take the piece and dip only the fish part, thus avoiding the rice from soaking and losing its texture. Remember that leaving a little rice at the end of your sushi reveals you as a novice.\n\n\n\n\nA photo posted by Bethany Ho (@bitesofvancouver) on
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\n\n\n\n\nRecommended Reading: This soy sauce is perfect for the adventurous in the kitchen.\n\nThe Food in Your Mouth\n\nThe art of eating sushi also includes the position in which you place the food in your mouth. Although it may seem exaggerated, doing this correctly can greatly enhance the dining experience. To better savor and appreciate each bite, place the sushi in such a way that the fish touches your tongue. You will see how much better it tastes this way.\n\n\n\nHeute gab's Sushi, meine liebsten sind mit Avocado, Gurke und Sesam. Meistens mach ich dann auch nur die eine Sorte 😄 #sushi #Avocado #cucumber #sesame #sesam #soysauce #vegansushi #vegan #veganfood #bestofvegan #whatveganseat #veganfoodshare #vegansofig #gurke #sesam #nori #plantbased #cleaneating #healthyfood #fitfood #healthy #getfit #avocadolover #sushitime #selfmade #sojasauce #sushilovers #lovesushi\n\nA photo posted by @sonnen.spiel on \n
\n\n\n\nNow that you know how to eat sushi correctly, what are you waiting for to prepare some rolls at home?\n\nRecommended Reading: Try this tuna sushi with a few drops of wasabi and delight in its great flavor.\n\n \n\n ","image":["https://cdn7.kiwilimon.com/kiwi5/static/k5-o-640x640.png"]}\n\n\nA photo posted by Sushi • Lounge (@ikurasushilounge) on
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Recommended Reading: After eating this shrimp sushi, you'll want to lick your fingers! A Little About Extras We Mexicans love the extras we add to our dishes: sauce, lemon, vegetables, cheese, etc. But be careful when eating sushi: the extra ingredients (wasabi and ginger) should not overpower the dish. If you like strong and spicy flavors, add just a little wasabi, as too much could mask the flavors of the fish. As for the ginger, forget about putting it on every piece of sushi. This exquisite root is meant to cleanse your palate between bites, so it should not be consumed at the same time as the sushi.
Recommended Reading: Did you know that if you combine avocado and wasabi, you get an incredibly tasty dip? The Perfect Bite We have mentioned that sashimi is eaten with chopsticks and sushi with hands, but do you know how to pick each piece? Pick up one piece at a time with your thumb and middle finger. Holding sushi with your hands allows you to feel its textures without damaging it.Can someone say YUM. 👌🏼 A photo posted by Brian Schaller (@brian_schaller) on
Recommended Reading: With this rice recipe, your sushi rolls will turn out perfect. The Star: Soy Sauce We have to admit that many of us love to dip and soak sushi pieces in soy sauce, but this is a big mistake (besides being considered bad taste in Japan). The correct way to add soy sauce to sushi is to take the piece and dip only the fish part, thus avoiding the rice from soaking and losing its texture. Remember that leaving a little rice at the end of your sushi reveals you as a novice.
Recommended Reading: This soy sauce is perfect for the adventurous in the kitchen. The Food in Your Mouth The art of eating sushi also includes the position in which you place the food in your mouth. Although it may seem exaggerated, doing this correctly can greatly enhance the dining experience. To better savor and appreciate each bite, place the sushi in such a way that the fish touches your tongue. You will see how much better it tastes this way.
Now that you know how to eat sushi correctly, what are you waiting for to prepare some rolls at home? Recommended Reading: Try this tuna sushi with a few drops of wasabi and delight in its great flavor.