The hummus is gaining more and more ground among those who want to eat deliciously and healthily; for this reason, Obela® offers a rich variety of flavors and textures to enjoy chickpeas. To give this ingredient a special touch, we recommend our top 5: original hummus recipes to share these dishes with your guests, enjoy! Hummus with Pumpkin Mix your hummus with fresh pumpkin puree, this way you will get a vibrant version of flavors and colors. If you want to add a ‘crunch’ touch, add pumpkin seeds. Hummus with Beetroot This is a completely different alternative. A purple hummus is not seen every day, but we assure you that the flavor of this mix will be refreshing with delicious touches. Pair with a fresh white wine.

Hummus with Sweet Potato If you are looking for a colorful, delicious, and creamy-textured appetizer, sweet potato is the option. Just boil sweet potatoes to soften them and then mix them with the hummus. Hummus with Apple Not everything in hummus is savory; in fact, it pairs very well with fresh fruit. Try mixing it with freshly made apple puree and you will get a fresh dip that you can spread on dehydrated apples or toasted bread.

Hummus with Tomato and Garlic If you have a dinner, this dip can work very well. All you need to do is take a bit of thick tomato juice and mix it with the hummus. Next, add dehydrated tomatoes and finely chopped garlic previously roasted in the pan. You will get a high-quality snack that will only need pita bread to be enjoyed.

For other recipes and tips on how to use your Obela® hummus, check out their website www.obela.com.mx Browse Kiwilimón to find other delicious preparations with hummus like this hummus with broccoli