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Cooking Recommendations

Peruvian Dessert: Suspiro Limeño
Cooking Recommendations

Peruvian Dessert: Suspiro Limeño

By Kiwilimón - 2018-10-16T09:06:01.859643Z
  The famous Peruvian dessert made with condensed milk and Carnation. For more details and images of the recipe, click here.

Ingredients

  • 1 Can of Condensed milk
  • 1 Can of Evaporated milk
  • 3 Egg Yolks
  • 3 Egg Whites
  • 1 Teaspoon of Vanilla essence
  • 4 Teaspoons of Port wine
  • 1 Cup of Sugar
  • 2 Teaspoons of Ground cinnamon