By
Kiwilimón - 2018-10-16T09:24:02.065205Z
This patriotic month, we need to celebrate Mexico from the moment we open our eyes in the morning, and what better way to do it than with typical breakfasts from our land. Just as we have specialties for lunch and specific dishes for dinner, there are unique preparations in Aztec cuisine that should be enjoyed early and with family. Today, we bring you five delicious Mexican breakfast recipes for September that will be a hit at home.
There is no other place in the world where you will find this specialty. Being beans one of our culinary cornerstones, enfrijoladas are among its greatest representatives. Whether you fill them with cheese, chicken, or chorizo, the idea is to have crispy tortillas, a thick, well-seasoned bean sauce, and a touch of cream, cheese, and onion to give that texture and tangy flavor that complement the recipe.
There are many variations of the tortilla and green sauce like chilaquiles and sopes, but it wouldn’t be bold to say that one of the kings of Mexican breakfast is green chilaquiles with chicken. With a spicy, tangy flavor and sweet notes at the same time, it’s a specialty that has also captivated abroad and deserves to be on this list of the best Mexican breakfasts. Always remember to generously sauce your enchiladas when serving so they never dry out.
The tamale is a pre-Hispanic dish that has been a Mexican breakfast for millennia. The filling can change, but the soft and fluffy corn must always be present. This time we give you the recipe for tamales with huitlacoche, another delicious 100% Mexican ingredient. Try to use fresh huitlacoche for better flavor, and remember that you can also substitute it for beef or chicken stews if you want more variety.
Only Mexicans would think of serving fried eggs drenched in two different sauces, but it turned out to be a complete success. You’ll have the tang of the
green sauce and the spiciness of
the red sauce in this dish that should be accompanied by refried beans and tortilla chips to savor what’s left of the sauce mixture and the egg yolk. Furthermore, just like chile en nogada, this is a dish that carries the colors of our tricolor flag.
A favorite among kids and adults, crispy and warm molletes are a classic of Mexican breakfast. Always accompanied by a fresh
pico de gallo, they should be perfectly gratinated to know how they should be. This is another versatile dish that you can top with ham, bacon, or chorizo for a different dimension. Now, if you are very hungry, it’s also acceptable to garnish them with a serving of
chilaquiles and create the legendary tecolotes.