It is no secret that Mexico is a world culinary superpower, and this is due to the fact that in each of our states there are worthy representatives of Aztec cuisine. Today we chose ten of the most famous capitals for their food and we leave you the recipe for their most famous dishes so that you can prepare them at home and start celebrating early this patriotic month.

Oaxaca

In Oaxaca, they are worthy representatives of pre-Hispanic Mexican cuisine, most of their dishes have a millenary history and they take pride in the complexity and flavor of their dishes. Signature dish: black mole

Mérida

Just like in Oaxaca, the people of Mérida boast a long culinary tradition that dates back to the Mayans and continues to be exploited to this day. Their different stews and unique ingredients like sour orange set them apart from others. Signature dish: cochinita pibil

Puebla

If there is a city in the Mexican Republic that boasts of the best colonial food, it is undoubtedly Puebla. It is in this state where the best example of the fusion between Mexican and Spanish cuisine can be found.   Signature dish: chile en nogada

Ensenada

It is hard to find more iconic and fresher fish and seafood than those found in this state. Here, it’s all about simplicity and respect for the ingredient, as it is among the best in the world. Signature dish: aguachile

Mexico City

How can one forget the delicious street food of the capital? Tacos and their various versions may be eaten in other parts of the country, but the tacos that are eaten standing up are and always will be from the DF. Signature dish: tacos al pastor

Veracruz

Just like Puebla, Veracruz has a very strong colonial heritage, which is why pre-Hispanic ingredients are combined with techniques from the old continent. We also cannot forget about their rich coffee. Signature dish: picaditas

Guadalajara

The land of mariachi and tequila is also excellent for one more thing: food. From elegant dishes to street specialties, eating in this state of the republic is a delight. Signature dish: torta

Toluca

The Toluca football team is not called the “choriceros” for nothing. This is another city that is seldom mentioned when we talk about gastronomy, but they have a strong offer of high-quality ingredients. Signature dish: chorizo