TheCuban cuisine has never received the fame it deserves; it is based on ancestral dishes that blend the native flavors of the Caribbean with the contributions of Spanish spices and proteins. The result is a family-style cooking, full of flavor and texture, whose ingredients we can find in our own markets. To experiment with this island food, we present our top 5: Cuban dishes.

Cuban Picadillo

It seems that every Latin American country has its own version, but the Cuban style is among the most sought after. The trick is to add a touch of acidity and sweetness to the picadillo with a bit of raisins, olives, and capers, and this makes all the difference. Serve the picadillo over a bed of white rice as they do in Cuba and enjoy with a bit of fresh parsley. View the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/picadillo-cubano

Moros y Cristianos

This may be one of the most famous Cuban dishes in the world; it's hard to say whether it's their great flavor or simplicity that has given it such renown. It consists of white rice accompanied by a preparation of beans stewed with bacon or pork. You can also add chorizo to make it a much heartier dish that your family will love. View the full recipe here: http://www.kiwilimon.com/receta/guarniciones/arroz-con-frijoles

Rice with Saffron and Chicken

This is a slightly lesser-known dish but combines the indigenous Cuban culture with ingredients from the Spanish conquest. A secret is to fry the chicken until it starts to burn, just to leave traces of that blackened golden that goes so well with the saffron flavor in the rice. In the end, you can garnish with parsley, whose color will stand out on the plate and give a spectacular aroma. View the full recipe here: http://www.kiwilimon.com/receta/guarniciones/arroz-con-azafran-y-pollo

Cuban Casquitos

All you need is a bit of guava, ate, and honey to taste to achieve this classic Cuban dessert. It is quite simple, but you should ensure that the guava is firm but not green and that the ate is fresh. You can serve it on a wooden plate and place the honey in a small cup on the side so that everyone can enjoy it as they like. View the full recipe here: http://www.kiwilimon.com/receta/postres/postres-frios/casquitos-cubanos

Cuban Mojito

This note could not be complete without the cocktail that put Cuba on the map. This drink is ordered all over the planet because its fresh and sweet flavor works for all palates. You may have ordered it many times, but today we give you the recipe with the exact quantities to achieve the classic mojito from Havana. Always remember to use fresh mint; it is the only way to utilize all its flavor and aroma. View the full recipe here: http://www.kiwilimon.com/receta/bebidas/mojito-cubano