Thanksgiving may be a U.S. tradition, but that doesn't mean you can't celebrate it at home, especially when there are so many delicious dishes you can prepare to commemorate it. As we are just weeks away from the event, here is our top 5: Thanksgiving dishes to get you ready. Roast Turkey. You can't celebrate this day without a turkey on the table. This recipe is simple and is especially made for those who haven't cooked a whole turkey before, as the process is easy while still being delicious. It has a base of apple cider that bathes the turkey to keep it juicy and full of flavor. Homemade Organic Jam. One of the main side dishes for turkey is undoubtedly cranberry jam. That sweet and tangy flavor contrasts very well with the white meat and enhances the texture. This is a recipe that allows you to make jam from any fruit, but for this occasion, we recommend making it with cranberries to honor the tradition. Sweet Potato Mash. Another side dish that plays between savory and sweet is sweet potato mash. This is used much more than the typical mashed potatoes during this North American holiday. Just the color and texture are very appealing, and together with the jam, they elevate the dish significantly. Stuffing. The stuffing for the turkey, or as it is known in the United States, stuffing, is usually the star of the night. Cooked inside the turkey, it has all the flavor of the bird but also shines on its own. This particular one contains no meat, but the mixture of vegetables, bread, oil, nuts, and butter makes it a delicious alternative. Classic Pumpkin Pie. There is no Thanksgiving dessert without this delicious pie; for decades, this rich tart has been known as the signature dessert of Thanksgiving and is enjoyed throughout the United States. The great thing is that it’s not just about the pumpkin, but the flavor also comes from spices like ginger, cinnamon, and nutmeg that take it to another dimension.