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Curious Facts

6 Dishes from Ecuador That Will Surely Make You Crave
Curious Facts

6 Dishes from Ecuador That Will Surely Make You Crave

By Adriana sanchez - 2020-07-16T20:34:05Z
Ecuador may be a small country in size but immense when it comes to gastronomy, as traditional Ecuadorian food is abundant, exotic, and diverse. That's why we present you with a list of typical dishes from Ecuador that you won't be able to resist, which will help you identify the great variety of ingredients that set them apart from other Latin American countries.

Fanesca from Ecuador

Fanesca, also known as juanesca, is a stew made with tender grains and cod with milk, prepared in Ecuador during Lent. This dish originates from the blend of indigenous tradition and Spanish culture. It is said to contain 12 ingredients, among which the typical Andean grains such as choclo, chochos, habas, and peas stand out, in honor of the twelve apostles.

Locro de papa

When it comes to traditional Ecuadorian food, locro de papa is one of the most popular soups. It is a thick stew originating from the Ecuadorian highlands, made with potatoes, cheese, avocado, and chili sauce. Are you craving it?

Encocado

Encocado is a typical dish from Ecuador, originating from the coastal province of Esmeraldas. It can be made with fish or shrimp bathed in coconut sauce, accompanied by rice and fried plantains. It’s a true delight!



Ecuadorian Churrasco

Although churrasco is a traditional dish throughout Latin America, in Ecuador it has a unique flavor thanks to the beef being grilled on a griddle or over coals, served with fries, a fried egg, and salad.

Llapingachos

Within Ecuadorian gastronomy, llapingachos also stand out, delicious tortillas made of cooked potatoes, filled with cheese, drenched in a delicious peanut sauce, accompanied by chorizo, a fried egg, salad, and avocado. This is perhaps one of the favorite Ecuadorian dishes.

Bolón de verde

Bolón de verde, usually consumed at breakfast, is a sphere made of fried or roasted green plantain dough, filled with cheese, meat, or chicharrón. Are you craving it with a coffee?

As you can see, the combination of flavors in Ecuadorian gastronomy results in delicious outcomes, so tell us, which typical dish from Ecuador are you most craving?