Curious Facts
7 things you didn't know about rice
By
Kiwilimón - 2018-12-13T13:37:13.009354Z
With mole, red stew, or beans. In broth, soup, or sushi. No matter how you eat it, rice is delicious in any form. But that's not all; this unique grain hides many curiosities. We invite you to discover 7 things you didn't know about rice:
- When comparing the protein contained in other grains, the one in rice is considered among the highest quality.
- When you rinse rice before cooking it, you remove small broken pieces and starch, resulting in fluffier rice without clumps.
- Although white and brown rice contain many vitamins and minerals, brown rice provides many more nutrients by retaining the bran and germ of the rice.
- White rice can last up to 30 years if stored under proper conditions, while brown rice only has a shelf life of up to 6 months. To preserve brown rice for longer, it's recommended to refrigerate or freeze it.
- Rice is low in fat and contains no cholesterol.
- Raw rice can harbor bacteria spores that cause stomach poisoning. To prevent these germs from causing health issues, avoid leaving cooked rice at room temperature for too long.
- Rice accounts for one-fifth of the calories consumed worldwide and is the second most produced cereal.
Make the most of that bag of rice you have in your pantry and prepare a spectacular dish. Here are some ideas for delicious and easy recipes:
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