From November 20 to December 18, football fans' eyes will be watching
Qatar, the host country of the
2022 FIFA World Cup.
Located in the Persian Gulf,
Qatar is a
monarchy considered among the 10 richest countries in the world. However, its wealth goes beyond the economic, as it has an important cultural and, of course,
gastronomic legacy. At
kiwilimón, we share with you the most emblematic
typical dishes of
Qatari gastronomy so you can learn more about this Arab country that will be on everyone's lips.
You can also read: Can you drink beer and alcohol at the World Cup?Typical Dishes of Qatari Gastronomy Qatar has a highly multicultural society, as its inhabitants come from over 100 countries. Therefore, its
gastronomy is influenced by many cultures, although it mainly represents the flavors of
Arabia and the
Middle East, as noted by the site
Visit Qatar. Additionally, some of the most common ingredients in
Qatari cuisine include fish, seafood, and lamb.
Some of the
traditional dishes of Qatar are:
Mathrooba This exquisite
Qatari dish is made with chicken covered by a delicious mix of wheat, onion, tomato, ghee, and spices, as stated by
Taste Atlas. This flavorful dish is specially prepared to break the fast during Ramadan.
Saloona A dish that is also popular in the United Arab Emirates,
saloona or
salona is a traditional Arabic broth made with chicken, fish, beef, or lamb, according to
Taste Atlas. This spicy broth has a combination of tomato, ginger, garlic, and vegetables. Usually prepared during
Ramadan, it is believed that saloona has Bedouin origins.
Machboos Also known as
Kabsa, the
machboos is an irresistible blend of rice, spices, and meats. This tasty dish is a classic of the Gulf countries and has spices such as loomi, cardamom, clove, and turmeric, giving it an unparalleled explosion of flavors.
Luqaimat Also called
lokma,
lugaimat, or
awameh, luqaimat are sweet and crispy balls of dough covered in a delicious sugar or date syrup, as noted by the site
Every Little Crumb. They are perfect for
dinner!
Ghuzi A dish that is also popular in Dubai,
ghuzi consists of boiled lamb usually served in kebab with vegetables, hazelnuts, and rice. It is also known as
khuzi or
ouzi.
Kousa Mahshi The
kousa mahshi is a traditional dish from the
Middle East consisting of zucchinis stuffed with spiced rice or ground meat and bathed in an irresistible tomato sauce. This dish is usually prepared for special occasions or large feasts, as noted by
Zaatar & Zaytoun.
Balaleet The
balaleet is a traditional Gulf dish that has a unique combination of sweet and savory flavors and is prepared with vermicelli noodles sweetened with rose water, cardamom, turmeric, and saffron with scrambled eggs or an omelet on top, according to
Every Little Crumb. It's a classic breakfast!
You can also read: 7 incredible burrito recipes for watching the World CupMargoog The
margoog is an Arabic stew consisting of lamb and vegetables seasoned with spices and dehydrated lemon. Additionally, this stew has dough discs that are cooked in the broth.
Harees The
harees is a creamy dish prepared with beaten wheat and chicken that is usually eaten during the month of Ramadan, as noted by
International Cuisine.
Warak Enab Known as
sarma in other countries, this traditional dish is of Lebanese origin and consists of rolls of
grape leaves filled with a mixture of meat or rice, herbs, and vegetables cooked with vegetables in a broth prepared with lemon, as noted by
Plant Based Folk.
Now that you know the
typical dishes of Qatari gastronomy, which one would you like to try? Remember that at kiwilimón you can find amazing recipes of
international cuisine that will fascinate you!