This hummus or chickpea dip includes sun-dried tomatoes, giving it a unique and delicious flavor. It is served with pita bread. It is a great snack for vegetarians. For more details and images, click here.

Ingredients

• 2 Cans of Chickpeas, drained
• 1/2 Cup of Sun-dried tomatoes in oil
• 2/3 Cups of Water
• 3 Tablespoons of Olive oil
• 2 Cloves of garlic, halved
• 1/4 Teaspoon of Paprika
• 1 Teaspoon of Salt
• 1/4 Teaspoon of Pepper
• 1/4 Cup of Lemon juice