Pasta is a food that can provide energy, is healthy, and easy to digest (as long as you don’t overdo it with the sauces that accompany it in various dishes). Pasta is predominant in Italy, but it is also consumed in many parts of the world. In each place, various preparation methods or variations have been implemented, thanks to the ingredients used in cooking. There are pastas ranging from the simplest with butter to the more complex dishes with seafood or other ingredients that make it a delight to the palate. Here are 5 recipes that should not be missing from your recipe book. Prepare them one by one and share with your family. (We recommend clicking on the title of each recipe for more details) Mediterranean Fusilli This delicious cold pasta salad is great for a hot day, featuring surimi, peppers, olives, celery, and lemon. Give it a try! Alfredo Style Pasta This recipe can be used with penne, rigatoni, spaghetti, or fettuccine, perfect and delicious, with accompaniments of shrimp, chicken, and bacon. Fusilli with Salmon, Lemon and Dill Sauce Pasta with salmon, in a lemon juice sauce, dill, and parsley. Fresh and light. Pasta with Shrimp A delicious pasta with shrimp and a citrus touch. Pasta with Walnut Sauce This creamy walnut sauce pasta recipe is ideal for vegetarians and can be prepared in just 20 minutes. The walnuts give an unexpected flavor to the pasta, a very good recipe.

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